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The Produce Marketing Association is seeking nominations for its Awards of Excellence.

With varying degrees of success, different supplements – including seaweed - have been fed to cattle in an effort to reduce methane emissions. A new product developed by a Swiss firm is achieving positive results.

Emerson, St. Louis, is focusing on cold chain best practices to minimize food waste and loss as sponsor of the second annual World Refrigeration Day on June 26.

Clear Labs has received the International Association for Food Protection’s 2020 Food Safety Innovation Award.

Earl’s Organic Produce, San Francisco, has promoted Michael Stewart to sales manager.

Israel-based technology company ClariFruit is helping growers better classify fruit quality before it is packed and distributed, and company president Elad Mardix said the savings could be huge.

The good news for President Trump is that the November election is still months away, according to Randy Russell.

Federal and state agencies are investigating a six-state outbreak of cyclospora illnesses with 76 cases linked to garden salad from Aldi, Hy-Vee and Jewel-Osco stores.

Online training for papaya grown in Mexico is available through courses on the Food Safety Best Practices Guide for the Growing and Handling of Mexican Papaya.

Growers with New Zealand kiwifruit marketer Zespri International will be using a new product from Hazel Technologies to improve production.