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The Alliance for Food and Farming has an updated website — safefruitsandveggies.com — to better serve a growing base of consumers, dietitians and others looking for science-based information on fresh produce.

Discover a variety of grape information such as; consumer trends, retail availability and trending sales statistics.

The U.S. Department of Agriculture has published a final rule that revises marketing order grade and size requirements for Florida citrus.

“Winter is coming?” With a tongue-in-cheek nod to the final “Game of Thrones” season, the California Avocado Commission is declaring that winter is over, which means it’s time for California hass avocados again.

The Grower-Shipper Association Foundation, Salinas, Calif., has added Ag Against Hunger to its portfolio of programs it advances by informing the public about the positive effects and economic value of agriculture in the region.

Consumer expenditures on fruit and vegetables took a jump in 2017, but not as much as the percentage hike in overall spending on food.

Corn on the cob is a staple on American tables during the summer. Selling corn in the summer is easy, but stretch your marketing muscles to improve sales at other times of the year, as well.

The importance of traditional stone fruit has slid in California over the past 20 years.

Comments are due on April 22 on the Food and Drug Administration’s Guide to Minimize Food Safety Hazards of Fresh-cut Produce: Draft Guidance for Industry.

Onions can be found in most households, with nearly 67% of customers purchasing onions in 2018, according to Fresh Trends 2019.