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A Food and Drug Administration program that tested numerous romaine samples from Yuma, Ariz., found just one E. coli sample, which was non-pathogenic.

The Packer’s Tom Karst visits with Joel Nelsen, strategic advisor for California Citrus Mutual, about citrus issues in an Aug. 21 interview.

The U.S. Department of Agriculture has approved surety bonds from two businesses to satisfy Perishable Agricultural Commodities Act sanctions.

Ken Martin, who left a short career as a funeral director and mortician in Missouri to manage what became one of the Rio Grande Valley’s major citrus operations, has died.

Peaches and apples dominate Colorado’s summer fruit deal, and the harvests appeared to be on time this year, grower-shippers said.

The Packer’s Tom Karst visits Aug. 14 with Gerrit (Gert) Kema, professor and researcher at Wageningen University in the Netherlands about the recent discovery of Panama disease in Latin America.

Interest from foodservice operators is growing for fresh-cut slices of the genetically engineered nonbrowning Arctic apple.

Santa Barbara, Calif.-based Apeel Sciences has announced supplier partnerships that company leaders say will enable a year-round supply of Apeel avocados, limes, asparagus, and apples for U.S. retailers and consumers.

The 2019 U.S. cranberry crop is up 1% compared to 2018, according to a new crop forecast from the U.S. Department of Agriculture.

The California Fresh Fruit Association, Fresno, has hired Courtney Razor as director of member services and communication.