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ORLANDO, Fla., - Chilean citrus exports to the U.S. grew at double-digit rates in 2018, says Juan Enrique Ortúzar, chairman f the Chilean Citrus Committee.

Wendy Reinhardt Kapsak has always been a fan of the Produce for Better Health Foundation. Now, she is responsible for helping to steer the foundation forward into a new era.

The Food and Drug Administration has released draft documents designed to help growers better understand the Produce Safety Rule and processors understand the Preventive Controls Rule.

Health officials in Canada and Washington state are investigating more than 50 cases of salmonella possibly linked to cucumbers.

ORLANDO, Fla. — A theme of a food safety session at the Produce Marketing Association’s Fresh Summit was the need to get more research to companies who could use it.

A true immigrant success story, Jay Rodriguez came with his parents from Cuba to Florida in 1967.

The U.S. Department of Agriculture has cited a Philadelphia company for failing to pay for about $550,000 for produce, and is allowing a McAllen, Texas, company to return to business.

Sumo variety citrus will see bigger volume from California this year for Lindsay, Calif.-based Suntreat, a division of AC Foods.

The Tasteful Selections brand makeover was met with enthusiasm at Fresh Summit, says Russell Wysocki, president and CEO of RPE Produce, Bancroft, Wis.

FiveStar Gourmet Foods and its Simply Fresh brand is pushing innovation in the premium salad space, says Tal Shoshan, chief executive officer of the Ontario, Calif.-based company.