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Dominique Amilien is the new CEO at seed company Vilmorin-Mikado.

Sustainability is changing innovation as companies rethink packaging to tackle environmental waste, according to a survey from Smurfit Kappa.

B&W Quality Growers, Fellsmere, Fla., has a new blend of greens for the foodservice sector.

Table grape growers in California awarded nine California college students with scholarships.

The Food and Drug Administration is releasing details of its New Era of Smarter Food Safety Blueprint.

Where do consumers place their trust?

Bayer is partnering with Israeli artificial intelligence data analytics company Prospera Technologies Inc. in a program the companies say will optimize profitability and sustainability of greenhouse growing.

Castroville, Calif.-based Ocean Mist Farms has received Blue Zones Project approval of their Monterey, Calif., worksite, according to the company.

The California Prune Board, Roseville, reports the industry is projecting this year’s crop will be no larger than 68,000 metric tons.

A culinary instructor who created an “escape room” to complement her course in food safety and sanitation has been recognized by the Idaho Potato Commission.