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Forage testing and inventory control will be critical with this year’s variable forages.

Recent research reinforced what was already known about lowering DCAD levels in prefresh diets, but also added some practical applications to producers’ toolboxes.

The pollinator project is an initiative in functional biodiversity—the idea that best management practices can support commercial agricultural practices and the environment at the same time.

It’s essential to make sure the rations you receive include the feed ingredients you purchased.

Debates about food and fuel are often framed in absolutes: Corn is either for ethanol or for livestock feed.

Simply achieving “sustainability” is not good enough. We must have the research, technology and production practices to go beyond sustainability.

But it’s still a volatile weather market for dairy producers who rely on purchased hay.

Four areas where you can make improvements.

Georgia wants more water. Here’s how they want to get it.

What if you could stretch your corn supplies a bit further?