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When forage supplies are tight, emergency crops provide an opportunity to bridge the gap.

When forage supplies are tight, emergency crops provide an opportunity to bridge the gap.

No. 1 on the list is what all quality silage should have.

Virginia Tech researchers generate energy in a new way from a fuel source that’s 13 billion years old.

Released in April 2013, the 25x'25 Adaptation Work Group’s report presents a variety of pathways for building resilience to climate change.

Jeremy Jack says the hardest part about being a young producer is when people underestimate what he can do with technology today.

The WeighRite program records commodity, weight in, weight out, time and date and then wirelessly sends data to your office computer.

The world’s largest retailer wants to find ways to improve efficiencies on the farm and through the supply chain so that consumers get low-priced, quality products.

The industry is looking to recapture lost markets with high-oleic oil.

A new book by Michele Payn-Knoper aims to help food producers and consumers build meaningful relationships and to facilitate positive conversations.