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Apeel Sciences, Santa Barbara, Calif., is expanding distribution of limes treated to extend shelf life through Robinson Fresh.

International Fruit Genetics, Bakersfield, Calif., is adding six grape varieties with unique flavors and shapes to its lineup.

LGS Specialty Sales, New Rochelle, N. Y., kicked off its summer citrus with lemons from Argentina and Chile.

The Hass Avocado Board has released a new tool to help merchandizers prioritize potential opportunities in 45 U.S. markets.

Homegrown Organic Farms is partnering with Valles del Sur, a Chilean grower, to import organic blueberries.

Sun World International LLC, Palm Desert, Calif., has reached a settlement with one of its licensed growers in Australian in a dispute involving Sun World’s proprietary grape varieties.

To anyone outside the produce world, marketing fruits and vegetables in retail may seem like a quiet, even easy line of work.

There’s something about an abundantly stocked produce department.

Generation Farms, Vidalia, Ga., is adding white and purple garlic to its line of fruits and vegetables.

Are consumers changing their preferences around fresh produce because of COVID-19? And will their new behaviors stick around after the pandemic has subsided?