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They’re called Hatchheads, a nickname reminiscent of the Deadhead fans who follow the Grateful Dead shows.

The other day, someone asked me if I like to eat papayas, to which I responded, “What kind of papayas?”

Listen to this podcast episode with host Amy Sowder and guest or watch the video to learn how to generate excitement with your region’s seasonal produce.

The simplest definition of snacking is consuming food between main meals — but snacking has a bad reputation sometimes.

The 22nd New England Produce Show kicked off with the expo reception August 24, at the Omni Hotel’s Sporting Club. The party included a living statue of a hockey player in the middle of the party.

Rhode Island lawmakers are creating a program that will invest $11.5 million in a pilot program to increase fruit and vegetable consumption.

The USDA has imposed sanctions on three produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under PACA.

Consumers are adjusting purchases of food in response to inflation, according to the latest Rabobank North American Agribusiness Review.

The USDA’s new forecast for retail grocery inflation in 2022 tops 10%, close to three times the 3.5% inflation rate in 2021.

Hoping to entice consumers to put more fresh produce in their morning back-to-school routines, the Los Alamitos, Calif.-based company is promoting a variety of breakfast recipes featuring fruit and vegetables.