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The COVID-19 pandemic taught some tough lessons to produce operators in the foodservice sector.

Taylor Farms is bringing consumers the perfect addition for warm, sunny days this summer with the launch of Watermelon Crunch Chopped Kit, which is bursting with real watermelon flavor.

Produce industry leaders think that the complete lifting of COVID-19 restrictions for restaurants and social gatherings is the best indication that foodservice business will return to pre-pandemic levels.

The Packer’s Aug. 9 issue highlights the fall avocado deal, and we want to hear from you, avocado suppliers, about how things are shaping up.

Retail organic produce growth took a step back in the second quarter of 2021, but the category performance was still well ahead of conventional produce.

The Packer’s Sustainable Produce Summit, Sept. 13-17, features industry experts. This year’s event also introduces the Best of SPS Marketing Awards.

Sustainability and plastic-free will be two packaging trends to watch in 2022, industry leaders report.

Just in time for the annual medjool date harvest, Bard Valley Natural Delights shares IRI data showing a promising year for the category.

Hantsport, Nova Scotia-based CKF Inc.’s Earthcycle brand of compostable and recyclable packaging has expanded its range of sustainable options.

A return to “normal” conditions in the foodservice industry could lead to lower demand for single-use plastics and relaxed packaging pricing next year.