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The National Mango Board has its first members representing frozen mangoes.

New research from Farm Journal’s Trust In Food initiative looks at the growing importance of sustainability and conservation-focused products and services for the ag retail business.

The Equitable Food Initiative has promoted Ana Luisa “Lulu” Rivera Collazo to workforce development specialist, a new position for the organization.

Side Delights, San Francisco, is launching “Journey of a Potato,” an educational video for consumers and buyers.

LAS VEGAS — A person’s digital presence can begin before birth and will endure long after death, and author Eric Qualman said there is no sense for people to avoid working on their digital reputation now.

A Celebration of Life service has been scheduled for Frieda Rapoport Caplan, who died Jan. 18.

Who is the 21st-century eater and what does he/she want?

The United Fresh Produce Association has expanded the Partner X-Change matchmaking sessions between companies at its annual show.

BrightFarms, Irvington, N.Y., has promoted Abby Prior to senior vice president of sales and marketing, and Matt DiNitto as director of sales — East.

Pro*Act has chosen 14 recipients for the latest round of Cultivating Change Local Farm Grant Program, boosting their food safety, sustainability and wholesale readiness efforts.