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North Bay Produce, Traverse City, Mich., is continuing its food donation program as the COVID-19 crisis widens.

Eastern Produce Council, Short Hills, N.J. has canceled its April 7th TopGolf event but is calling for applications for a seventh-annual scholarship.

D’Arrigo Bros. of California, the Grower-Shipper Association of Central California Foundation and its Ag Against Hunger campaign, are teaming up to fight food insecurity during the COVID-19 pandemic

Fresh produce industry groups are alerting growers and other PACA licensees about the importance of maintaining the protections afforded by the law as the spread of coronavirus COVID-19 continues.

The United Fresh Produce Association is extending the application period for the 26th class of its leadership program because of the coronavirus COVID-19 pandemic.

The Packer’s Tom Karst visited April 6 with Scott Horsfall, CEO of the California Leafy Greens Marketing Agreement.

Industry associations have presented to the U.S. Department of Agriculture what is being called a Produce Market Stabilization Program to help produce operators survive the COVID-19 pandemic.

West Pak Avocado, Murrieta, Calif., is donating pallets of avocados during pandmeic

The disconnect between long lines at food banks during the COVID-19 crisis and images of wasted produce has struck a nerve with the American public.

The School Nutrition Association and United Fresh are partnering to connect produce distributors to school foodservice directors looking for single-serve, wrapped produce as part of meal distributions.