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Sustainability, consumer perceptions and building consumer trust discussed during first day of the 2015 Animal Agriculture Alliance Stakeholders Summit.

The chief architect of McDonald’s sustainability project says it’s driven by consumers not by activists.

The changing American consumer is causing some shifts at McDonald’s.

The chief architect of McDonald’s sustainability project says it’s driven by consumers not by activists.

UC Davis’ Frank Mitloehner is clearing the air on the real amount of livestock emissions.

Moloka’i Ranch achieves success with animal husbandry and sustainability practices on the Hawaiian island ranch.

The Global Roundtable for Sustainable Beef (GRSB) has released its draft Principles and Criteria for Global Sustainable Beef document for public comment.

Why is it so difficult to agree on a “globally acceptable” definition of sustainability?

Innovation, Choice and Trade - the Three Pillars for Ensuring a Food Secure World before 2050.

Cattle grazing and clean water can coexist on national forest lands, according to research by the University of California (UC), Davis.