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California lawmakers appear poised to pass legislation that could dramatically alter the way produce is packed in the state within 10 years.

The Center for Produce Safety has opened registration for its 2020 Research Symposium.

The Food and Drug Administration has extended the comment period for the Food Safety Modernization Act’s Laboratory Accreditation Program proposed rule.

Several factors came together to launch Ephrata, Pa.-based Four Seasons Produce Inc. into the sustainability arena.

The Salinas Valley Ag Tech Summit will focus on emerging technologies, including the human aspect, ensuring that workers are prepared to continue innovation in production agriculture.

Increased fruit and vegetable production in the region could be a boon to the economy.

Sunripe Certified Brands and Pete Pappas & Sons, which have a 70-year buying-selling relationship, are building on that with a partnership in tomato grower Smoky Mountain Family Farms.

Spinach was the second most popular item that consumers bought as organic at least some of the time, of those studied in Organic Fresh Trends 2020.

Younger shoppers are more open to buying organic tomatoes every time they make a purchase, according to Organic Fresh Trends 2020.

Indoor Ag-Con, an indoor agriculture conference and trade show, has announced a marketing partnership with the Produce Marketing Association.