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Andrew Balducci, owner of the Balducci’s food store in New York’s Greenwich Village, died March 22. He was 92.

The Feb. 27-28 Water Summit hosted by the Produce Safety Alliance brought a fresh focus on agricultural water safety but left questions open about the direction of future regulations.

Football coach Herm Edwards highlights The Packer’s West Coast Produce Expo’s education program as keynote speaker for the May 12-13 event.

Two produce industry members have joined the Equitable Food Initiative board, representing growers on the organization that supports farmworker issues.

The National Mango Board has new officers.

Eight chefs and foodservice personnel from across the country have been chosen to be honored for innovation through the United Fresh Produce Excellence in Foodservice Awards Program.

The Eastern Produce Council is honoring two women for their notable contributions to the produce industry.

China is implementing a 15% tariff on dozens of fresh and dried fruits, nuts and other U.S. commodities in retaliation for Trump administration tariffs on steel and aluminum imported into the U.S.

Two produce industry members have joined the Equitable Food Initiative board, representing growers on the organization that supports farmworker issues.

In its fifth year, the Tour de Fresh cycling event supporting Salad Bars to Schools is rolling out a new ride route, a new jersey design and a festival at the finish line.