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Spice World, Orlando, Fla., has a new line of global-inspired cooking and seasoning blends, Global Flavors.

Autumn Glory apple shipments were up the month of November, and recent Nielsen data confirms stellar November sales.

FiveStar Gourmet Foods, Ontario, Calif., is offering a new vegetarian taco salad with Beyond Meat protein, and the company has plans for more products with the plant-based protein.

Two of Kroger’s seven food trend predictions for 2021 put a focus on fresh produce: Mushroom Mania and Fresh Innovation.

New takes on classic comfort food may be the norm in the coming year, according to the 2021 trends predictions from Los Alamitos, Calif.-based Frieda’s Specialty Produce.

The United Fresh Produce Association has scheduled a web seminar on its latest FreshFacts on Retail report Dec. 15.

Good Foods has rebranded its dairy dip line, and added Spinach Artichoke Parmesan.

Hydroponic living lettuce grower Pete’s, Carpinteria, Calif., is launching Greenhouse Fresh, a line of packaged salads that highlights sustainability practices at the company.

Consumers typically turn to citrus to load up on vitamin C during cold and flu season, but this year, suppliers hope they’ll stock up on even more grapefruit, oranges, mandarins and lemons to keep COVID-19 at bay.

I once called on a young produce manager who showed loads of potential but lacked direction in his career.