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Avocados were the No. 1 item that consumers said they bought as organic at least some of the time, based on those commodities studied in Organic Fresh Trends 2019.

The early comments on the Trump administration’s plan to simplify school food rules are rolling in, and folks are testy.

The National Mango Board has its first members representing frozen mangoes.

PACIFIC GROVE, Calif. — Government and private sector efforts are both needed to prevent organic fraud, speakers at the 40th annual EcoFarm Conference said.

Container farm manufacturer Freight Farms and Sodexo have plans to bring hydroponic vertical farms to schools and universities across the U.S.

New research from Farm Journal’s Trust In Food initiative looks at the growing importance of sustainability and conservation-focused products and services for the ag retail business.

The U.S. Apple Association has announced its class of 2020 Young Apple Leaders.

PACIFIC GROVE, Calif. — Finding the right marketing channels in an increasingly competitive organic market was the focus of a session at the 40th annual EcoFarm Conference.

California Giant Berry Farms, Watsonville, was busy in 2019 with sustainability programs, but the origin of those efforts came many years ago, according to the company.

The U.S. Department of Agriculture has determined that Jeff Pfaff was not “responsibly connected” to a Florida company that violated the Perishable Agricultural Commodities Act.