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Consumers buy with their eyes and return with their taste buds. That’s why following the correct temperature and ripening protocols is essential for maximizing sales in many produce categories.

Here’s a recap of opportunities identified and recommendations offered April 7 at the Southeast Produce Council’s Southern Exposure.

If 2020 delivered a punch to the industry gut with the COVID-19 pandemic, the 2021 Viva Fresh Expo delivered a needed counter-punch.

I hate putting things off. In fact, I once worked with a guy who admitted he put the “pro” in procrastination. That’s not good when working in the produce department.

Artificial intelligence can tell which strawberries will taste better, according to new University of Florida research.

Episode 42 of Tip of the Iceberg Podcast features a conversation with Sandor Nagy, group vice president of supply chain for Driscoll’s.

A well-managed produce department runs on a strict regimen of doing things correctly.

Julie Krivanek, president of Krivanek Consulting, recently joined The Packer’s Ashley Nickle on Tip of the Iceberg Podcast to discuss how technology is changing the produce industry and how companies can respond.

Krivanek describes the big three drivers of change going forward, gives the produce industry a grade in each area, and discusses how technology is changing the business and what companies should do to respond.

Editors Tom Karst, Amy Sowder and Ashley Nickle discuss the labor shortage, greenhouse growth and industry conversations in this latest episode of Packer Insight.