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Harvest Sensations, Los Angeles, Calif., has a redesigned website — https://www.harvestsensations.com/ —with an emphasis on visual elements and a blog-like format aimed at professional and home chefs.

Leaning on big gains in several Northeast markets, sales of avocados continue to outpace total produce sales.

Brockton, Mass.-based Concord Foods is leveraging the popularity of avocados and convenience-oriented produce items to elevate its products, such as guacamole dip spices.

The cost of going out to eat is rising faster than eating at home.

The Food and Drug Administration has released a list of the California Central Coast counties it has targeted as the potential origin of E. coli tainted romaine lettuce.

After a lighter-than-normal start in late October, Florida’s tomato volume had begun to accelerate in mid-November, said Michael Schadler, manager of the Maitland-based Florida Tomato Committee.

I visited 12 grocery stores in the Kansas City area the evening that the Centers for Disease Control and Prevention linked another E. coli outbreak to romaine, and the Nov. 20 trip was far more revealing than I expected.

Greens company WP Rawl is launching a new campaign with the new year, targeting the full range of consumers, with attention to baby boomers and millennials.

The Food and Drug Administration on Jan. 15 plans to start inspections of high-risk food facilities, which include leafy green processing plants, using mostly unpaid furloughed employees.

General attendee registration is open for the fourth annual Organic Produce Summit.