Watermelon board recipe-carving contest rewards creativity

The National Watermelon Promotion Board, Winter Springs, Fla., is asking consumers to put their unique spin on the association’s recipes and carvings.

B1B57FD6-4C1E-4458-88344526F54B8DDC.png
B1B57FD6-4C1E-4458-88344526F54B8DDC.png
(Courtesy National Watermelon Promotion Board)

The National Watermelon Promotion Board, Winter Springs, Fla., is asking consumers to put their unique spin on the association’s recipes and carvings.

The board’s annual contest usually asks for new watermelon recipes and carvings.

“Not only will this contest be more approachable to consumers who may have been intimidated to create a recipe, but they will have all summer long to experiment with the recipes and carvings from the Watermelon.org website and show us how they add their own unique flair,” Stephanie Barlow, senior director of communications, said in a news release. “Additionally, this time period, more than any other, is all about finding new stay-at-home activities for consumers and continuing to source the best products in health, value and versatility.”

Consumers are invited to choose a recipe from the newly launched website, swap up to five ingredients, change the way the dish is served or add ingredients. They can post pictures of their carvings and dishes on their Instagram profile using #WatermelonRecipeContest or at watermelon.org, according to the release.

Prizes will be awarded for food, beverage and carving categories; all winners receive a prize package. Also, first-place winners receive $250, second place earns $100 and third-place winners receive $50.

The contest last through Aug. 21.

Related stories:

Watermelon board offers retail merchandising contest

Pandemic doesn’t rain on watermelon board’s picnic

Watermelon board rolls out supplier database

The Packer logo (567x120)
Related Stories
Sustainability Insights 2026 finds that as reliance on consumer price premiums fades, growers and retailers are turning to operational sustainability to defend margins, build climate resilience and survive rising supply chain costs.
Even if a manager insists the produce team “knows what to do,” operation standards essentially don’t exist if they aren’t defined in writing — and not doing that can lead to breakdowns later on, says columnist Armand Lobato.
The regional supermarket is investing $110 million to build modernized Rochester, N.Y., facilities and consolidate distribution operations, expanding capacity without employee layoffs.
Read Next
Tight margins leave growers hesitant to fund automation, even as delaying farm technology adoption exposes them to compounding labor and production losses.
Get Daily News
GET MARKET ALERTS
Get News & Markets App