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NEW YORK — Gourmet’s Finest promoted its Mushroom Crumbles at the New York Produce Show and Conference.

The CDC has just issued an updated warning about romaine lettuce, following an e.coli outbreak.

The Albertsons Cos. banner says it decreased food waste and increased donations in three months after using Divert’s solutions to streamline its operations.

More than 80% of consumers perceive that food prices have increased a little or a lot over the past 12 months, according to a new study from Purdue University’s Center for Food Demand and Analysis.

Taylor Farms was recognized as the winner of the 2024 Mindful Awards’ Overall Food Product of the Year award for its Mini Chopped Salad Kits.

Younger consumers love to eat watermelons, are highly aware of their health benefits and are open to new ways to eat the fruit, according to the National Watermelon Promotion Board’s latest consumer research study.

Bloom Fresh’s Building Value Through Grape Varieties survey shows consumer interest for new table-grape varieties and eating experiences.

California Giant Berry Farms is partnering with the California Avocado Commission and the California Walnut Commission for separate giveaways and more touting summer snacking duos that are full of flavor and nutrition.

A panel at the 2024 Sustainable Produce Summit looked at the opportunities and challenges in the Ethical Charter Implementation Program.

The assessment describes potential pests associated with the commodity, the agency says.