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In response to demand for smaller potatoes in smaller bags, Houston-based MountainKing has acquired a packing facility dedicated exclusively to fingerlings and “baby” versions of yellow and red potatoes.

Have you taken the Hitchcock Farms produce quiz?

Software company Specright Inc., Irvine, Calif., has secured $8.8 million funding from investors to speed up product development, expand operations globally and more than double its employees.

The Food and Drug Administration and the American Chemical Society are providing a series of biannual training sessions focusing on chemical science related to food safety.

A new six-acre greenhouse expansion by Wholesum in Arizona will produce an estimate of 3.5 million pounds of organic beefsteak tomatoes.

The Texas Valley Citrus Committee is seeking producer and handler nominees.

The Center for Produce Safety is offering up to $1 million in regional grants for researchers to study when and where ag water treatments are appropriate, and what options are available to growers.

Jimmy Munguia, the chairman of the tomato division for the FPAA, has been busy in recent months supporting the group’s position in favor of keeping a tomato suspension agreement in place.

Howard Nager, vice president of business development for Sun Pacific, Pasadena, Calif., has left the company “to pursue other business opportunities.”

Grimmway Farms, Bakersfield, Calif., has acquired processing facilities and other assets from Generation Farms, Lake Park, Ga., a grower of carrots and other vegetables.