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“Ripening is an art,” says Anthony Serafino of Exp Group. “Anyone can turn fruit yellow, but delivering the right color, shelf life and consistency for each customer requires discipline and precision.”

Outside of the peak movement periods, sales in spring and summer months are steady as more consumers discover sweetpotatoes’ benefits.

Fruit genetics company Sun World International and avocado supplier Mission Produce have joined forces to tackle the mango category’s long-standing consistency issues through a major new variety development collaboration.

The expanded collaboration brings the surplus grocery app to over 100 stores across four states, offering shoppers deep discounts on fresh food while diverting waste from landfills.

The Canadian Produce Marketing Association says it will recognize Paul Catania Jr. as its Lifetime Achievement Award recipient on Thursday, April 30, in Toronto.

The versatile packs include regional seasonings and step-by-step digital tutorials, allowing shoppers to transform basic produce into gourmet accompaniments using various cooking methods like air frying or grilling.

Content will roll out throughout the month of April to connect consumers more directly to the farmers behind the citrus.

While the company emphasizes a commitment to customer service and innovation, repair advocates suggest pending state legislation might offer stronger protections for farmers.

In this webinar from the National Council of Agricultural Employers, experts Ruben Lugo and Jeanne Malitz offer a roadmap for managing new skill levels and housing adjustments.