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The Food and Drug Administration will have a public meeting to discuss its New Era of Smarter Food Safety.

If you compare a thousand households to mine, I would wager my wife and I don’t waste food at nearly the “average” rate. We are a one-percenter in that way.

The United Fresh Produce Association, Washington, D.C., is offering members a 2020 Smart Pass Education package for three events with a single registration fee.

The Flavor Tree Fruit Company will have significant pomegranate volume this year, said Maurice Cameron, sales director of Hanford, Calif.-based company.

For U.S. produce growers, the bark of Hurricane Dorian was worse than its bite.

Fresno County’s agriculture production in 2018 hit a record $7.89 billion, a 12% increase over 2017 numbers.

Marcy Martin is the new president of the Citrus Research Board, Visalia Calif., which administers the industry-funded California Citrus Research Program.

The 2019-20 California navel crop is down 7% from last season, according to the first U.S. Department of Agriculture estimate.

Miami, Fla.-based Crystal Valley Foods has hired James Paul to join the company’s sales staff.

The Food and Drug Administration has released its annual Pesticide Residue Monitoring Program report for fiscal year 2017.