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Seven cattle operations were recognized as regional winners of the 2014 regional Environmental Stewardship Award Program.

A recent study debunks the myth that livestock production diverts food from starving people.

New NCGA Good Steward Recognition Program will highlight best management practices in sustainable farming.

Indiana farmer Kip Tom challenges farmers to do more with less.

Lower corn prices can translate to 50¢ to 75¢/cow/day feed savings.

The tighter we program herd diets, the more important is the information on which feed programs are based.

Introduced by Sustainable Technologies, the VariSun Controller uses captured sunlight to power irrigation pumps.

Figuring out what it will take to feed the world by 2050 preoccupies national security analysts on a daily basis.

Sustainability is still an elusive industry watchword.

Bioplastics and biochemicals made from the sugar and sometimes protein of corn, soybeans and other crops will likely never replace ethanol as one of corn’s key markets.