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The USDA has filed an administrative complaint against sweet potato company Southern Produce Distributors, Faison, N.C., alleging the company failed to pay $3.49 million to produce sellers.

St. Louis, Mo.-based crop improvement company Benson Hill Biosystems has hired food industry veteran Chris Wilkins as chief operating officer.

Rep. Rosa DeLauro, an outspoke critic of food industries in response to outbreaks, is again calling for a single federal food safety agency.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service has revised rules that govern the movement of plant pests.

The CPMA and Canadian Horticultural Council laud the country’s New Democratic Party leadership’s promises to restore preferential access to produce companies under the PACA.

Mexico’s June 19 approval of the United States-Mexico-Canada Agreement brings the updated version of the North American Free Trade Agreement one important step closer to ratification.

The U.S. Department of Agriculture has reported the number of certified organic operations in the U.S. reached 27,494 in 2018, up by 1,093 over the 2017 count.

The National Watermelon Promotion Board created a new watermelon toolkit for registered dietitians with nutritional information, recipes and preparation tips.

A 126-page life cycle assessment study commissioned by the Corrugated Packaging Alliance finds that neither corrugated containers nor reusable plastic containers hold the upper hand in all environmental impact measures.

If your favorite thing to do is yoga or eat fresh berries, you probably love going to the doctor’s office and getting a report card on your good health.