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The U.S. has reached a deal with Mexico and Canada to remove tariffs on steel and aluminum imports from those countries.

Watermelon is seeing growth on restaurant menus, and more chefs and foodservice operators are turning to the National Watermelon Promotion Board for ideas.

The Florida Fruit & Vegetable Association has announced the members of its ninth Emerging Leader Development Program class.

The Washington State Department of Agriculture has approved Best Sanitizers Inc.’s Alpet D2 Quat-Free Surface Sanitizer for use by organic food processors.

The Packer and Farm Star Living partner to deliver new content to produce industry and consumer audiences.

California Giant Berry Farms has chosen the chefs who will participate in its second-annual Chef Invitational competition.

Chile’s fresh apple and grape exports will drop by just over 5% in the 2018-19 season, according to a new estimate from the U.S. Department of Agriculture Foreign Agricultural Service.

Syngenta Vegetable Seeds and the Produce Marketing Association have formed an alliance in which the seed company will help sponsor a number of PMA events.

Organic produce is a $5.7 billion industry, taking up almost a 10% share of all U.S. retail produce sales — and there’s no sign of this trend letting up anytime soon.

The U.S. Department of Agriculture has laid the groundwork imports of peppers from Colombia.