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View this free webinar featuring Chelsea Minor, Raley’s; Stephanie Morris, Jimbo’s; Kevin Kelly, Emerald Packaging; Gail Delihant, Western Growers Association; and Roxanne Spiekerman, PreZero.

Researchers leading two projects hope to identify production practices that may contribute to salmonella contamination and steps growers can take to reduce potential food safety risks.

The Los Angeles-based company is marking 20 years in business, along with the start of California pomegranate season and National Pomegranate Month.

Dante Galeazzi is the president of the Texas International Produce Association.

For marketers of organic produce, certification under USDA organic standards is the starting point, the bold headline on their fruits and vegetables.

What is the deal with diesel?

Two large Chilean-based fruit exporters are combining efforts to maximize sales in China.