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Broccoli grower Atlantic Fresh, formed by L&M and Parker Farms, is expanding its acreage.

Village Farms International Inc. will now be traded on the NASDAQ Capital Market.

HOLLYWOOD, Fla. — Shannon Allen never imagined she’d start the country’s first 100% certified organic fast food restaurant with a drive-thru.

Florida legislators have gathered bipartisan support from dozens of House and Senate colleagues in a push to terminate the suspension agreement between the Department of Commerce and Mexican tomato growers.

SunFed, Rio Rico, Ariz., will be shipping red and gold Texas beets in early February, followed by the aptly-named Candy Stripe red and white beets a few weeks later.

Edel, a lifelong Chicagoan, is the founder and executive director of The Plant, an evolving vertical farm housed in an old meatpacking plant in Chicago’s once-booming Union Stock Yards.

A Northern California slaughterhouse involved in a massive beef recall processed cows with cancer while U.S. livestock inspectors took lunch breaks and later distributed the diseased cattle.

A Northern California meat processing plant that was shuttered by federal inspectors Monday because of unsanitary conditions has reopened.

Viva Fresh Produce Expo attendees can tour the San Antonio Wholesale Produce Market

BRONX, N.Y. — Northeast Editor Amy Sowder recaps her latest visit to Hunts Point Produce Market to chat with Gabriela D’Arrigo of D’Arrigo New York.