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Driscoll’s is seeing increases in its Baja California, Mexico, Fair Trade program, with a 14% hike in acreage in 2019 and a goal to have all production certified by the end of the year.

The California Walnut Board, Folsom, is looking for grower and handlers to serve as members and alternates.

The University of California Postharvest Technology Center is offering its 25th annual Fruit Ripening & Ethylene Management Workshop.

Mission Produce Inc. is Ready to give consumers the choice to buy avocados that are ready to eat now and/or in 2-3 days with a new ripening and merchandising program.

Greens grower-processor WP Rawl, Pelion, S.C., is turning over a new leaf with a packaging update.

Sun Pacific, Pasadena, Calif., has hired Dave Medders as vice president of sales.

As U.S. avocado importers entered Super Bowl week, they were importing record levels of the fruit.

Why do you go to the grocery store you go to?

Bard Valley Date Growers, Yuma, Ariz., has launched a colorful new label design for Natural Delights brand dates.

Satur Farms, Cutchogue, N.Y., is recalling baby spinach and mesclun mix over salmonella concerns.