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The California Leafy Greens Marketing Agreement has adopted the changes made by its Arizona counterpart in the wake of an E. coli outbreak linked to romaine lettuce grown in Arizona — with one exception.

Thanks to a record number of exhibitors on the Fresh Summit expo floor — more than 1,200 — food banks in Florida serving hurricane victims and others are receiving more than 250,000 pounds of fresh produce.

The California Fresh Fruit Association has prioritized issues for 2019, with federal immigration policies and their effects on the labor force as the leading issue.

The number of huanglongbing (HLB) detections in California increased 160% from 2017 to 2018, according to the California Citrus Pest & Disease Prevention Program.

Jim Allen, vice president of marketing for New York Apple Sales and former president of the state’s apple association, has been honored by the New York State Agricultural Society.

The USDA’s 2018-19 mushroom production report had some surprises for the industry, showing an 8% drop in both sales and volume, which at 846.5 million pounds is the lowest production since 2009-10.

CHICAGO — The U.S. Apple Association estimate for the 2019 crop is forecast at 247.76 million (42-pound) cartons, 2.2% lower than the U.S. Department of Agriculture’s estimate of 253.09 million cartons.

Americans are eating less produce, but this decline is largely driven by potatoes, orange juice and lettuce. Meanwhile we’re eating more variety. So, should you be concerned? John Phipps shares his thoughts.

Florida citrus is slowly trying to fight its way through the devastation of Citrus Greening and some ideas are working.

Greenhouse grower Red Sun Farms, Kingsville, Ontario, will be growing next-generation OZblu blueberries at its Mexico facilities, which promise to deliver a firmer, crunchier and more flavorful berry.