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Salinas, Calif.-based Church Brothers Farms has acquired the commodity vegetable business of Growers Express LLC, also of Salinas.

PSSI, a contract sanitation provider, has a new logo and brand messaging to promote its focus on protecting food throughout the supply chain.

Proseal, which specializes in tray sealing equipment, has a new testing system that allows fresh-cut processors to determine the optimal seal and peel strength for packaging.

Eurofins Scientific and QFresh Lab have a cooperative agreement to provide a full-service solution for food safety testing and shelf life quality for fresh-cut produce and salad kits.

Lipman Family Farms, Immokalee, Fla., is highlighting its Clipped & Clean Green Beans and expanded fresh-cut line at the Produce Marketing Association’s Foodservice: Delivered.

The Star Group, Saskatoon, Saskatchewan, is expanding a focus on technology to improve processes from food safety to ensuring better flavor of the produce it grows.

Mibo Fresh Foods LLC, Fort Worth, Texas, is facing a Perishable Agricultural Commodities Act complaint for unpaid produce shipments of $1.86 million.

Fresh-cut fruit provider Fresh Innovations, Stockton, Calif., has a new CEO, Tim Stejskal.

The U.S. Department of Agriculture has identified five romaine lettuce varieties that are slower to brown after processing.

The U.S. Department of Agriculture has sanctioned Custom Fresh Cuts Inc. in a Perishable Agricultural Commodities Act case involving almost $700,000 in unpaid produce shipments.