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Providence, R.I.-based United Natural Foods has committed to setting emissions reduction targets for its operations and its supply chain in an effort to combat climate change.

West Des Moines, Iowa-based Hy-Vee has a new membership program that includes use of delivery and express pickup services plus exclusive deals and other benefits.

Salinas, Calif.-based D’Arrigo California has released a holiday e-book with more than a dozen broccoli rabe recipes for families to make this season.

Fresh produce has been winning the war for the pocketbook, but will it continue?

Catch up on what you missed at The Packer’s West Coast Produce Expo. Here’s the full video of Lessons from Retail - Developing Your Produce Teams.

Catch up on what you missed at The Packer’s West Coast Produce Expo. Here’s the full video of Lessons from Retail - Walmart’s Regenerative Approach and What It Means for Suppliers.

Catch up on what you missed at The Packer’s West Coast Produce Expo. Here’s the full video of Lessons from Retail - Shifting Shopper Behaviors Present and Future.

Catch up on what you missed at The Packer’s West Coast Produce Expo. Here’s the full video of Lessons from Retail - Community, Events and Fresh Produce.

As 2021 approaches, there are multiple signs mushrooms will be one of the top trending foods for the year ahead.

Meijer and UNFI have been added to the ranks of the U.S. Food Loss and Waste 2030 Champions.