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Registration is open for the 2021 Center for Produce Safety Research Symposium.

Aguair LLC. is proud to announce that several produce operators are utilizing its ClensAirTM six-stage air sanitizer to remove ethylene while simultaneously inactivating airborne and surface mold, bacteria, and viruses.

Long-time Rutgers professor and extension agent Mel Henninger was recognized with a Distinguished Service to Agriculture Citation by the New Jersey State Board of Agriculture.

Tomra Food has introduced SmartGrade on its Spectrim platform.

In preparation for “Cinco de Mango,” the National Mango Board is offering a limited number of themed display bins to U.S. mango shippers on a first-come, first-served basis.

U.S. restaurants continue to be susceptible to failure and need federal help, the National Restaurant Association told Congress in a March 2 letter.

Organizers of the Organic Produce Summit 2021 have moved the dates of this year’s event from July to Sept. 15-16 in Monterey, Calif.

When it comes to giving attention to social responsibility issues, produce industry operators think there is room for improvement.

After satisfying the terms of the consent decision and order, Enson Group LLC, doing business as Eternal Food Service (Enson Group), Cincinnati, Ohio, has resolved its PACA case.

It has been one year since COVID-19 lept into the headlines and became the only story that mattered.