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Companies awarded contracts through the USDA’s Buy Fresh program will be boxing the produce themselves to distribute to food banks, and the program is expected to last for six months at $100 million in produce a month.

Staying connected to members is always a goal for industry associations, but the COVID-19 pandemic has made it very difficult to do so with typical events.

The fresh produce industry industry continues to find ways to help consumers industry members to cope with the COVID-19 pandemic.

The U.S. Department of Agriculture is planning on buying $470 million in surplus food, including $105 million worth of produce, as growers cope with disrupted supply chains during the COVID-19 pandemic.

What is the future of the U.S. trading relationship with China?

The SEPC is transforming its Southern Innovations conference in September with the COVID-19 pandemic in mind, practicing safety measures and focusing presentations on the change caused by the virus.

What’s the point of creating a breath-taking produce department when the produce is picked up by an Instacart shopper?

Mothers at berry company Driscoll’s joined to create a series of stories, challenges and tips on surviving — thriving, even — during the pandemic.

Companies are reacting in their own ways to the pandemic, from organizing donations of food and money, an attention to worker safety and a little levity to brighten employees’ days.

The Produce Marketing Association has cancelled its annual foodservice show in its traditional format, moving to PMA Foodservice: Delivered, a digital event.