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Federal health agencies are investigating a Salmonella Carrau outbreak involving 93 people, linked to fresh-cut cantaloupe, honeydew and watermelon from Caito Foods, Indianapolis.

Dole Food Co. is offering a new line of Bountiful Kits, ready-to-eat salad kits that feature the plant-based protein trend.

Setton Pistachio of Terra Bella (Calif.) Inc., is introducing a line of five seasoned pistachio kernels.

If current demand of onions continues through June, the supply of onions held by U.S. companies will be gone by the time spring and summer harvests start.

A Los Angeles private equity firm is acquiring Bolthouse Farms from Campbell Soup Co. for $510 million.

The California Avocado Commission, Irvine, has kicked off its 2019 advertising campaign, targeting “super avocado users” and “premium Californians.”

The Hass Avocado Board is seeking new members for domestic grower and importer seats on the board.

Cal-Organic Farms, Bakersfield, Calif., is shipping new crop red and gold potatoes to U.S. and Canadian customers.

Zespri is starting the season with new kiwifruit packaging and a national campaign, Let Your Taste Wander.

Food stamp participants will be able to select and pay for their groceries online during a new pilot in New York.