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Chelsea, Mass.-based Morning Kiss Organic has started its imported organic pear season.

According to The Packer’s Fresh Trends 2021, 43% of surveyed consumers said they purchased fresh lemons in the past year.

What is one thing that could make the produce supply safer?

Carson, Calif.-based nanobubble technology company Moleaer, in partnership with researchers from Virginia Tech, have found oxygen-filled nanobubbles are successful in disrupting microbial biofilms.

Yakima, Wash.-based Sage Fruit has seen an increased volume of organic apples, pears and cherries, said Chuck Sinks, president of sales and marketing.

Blueberries, strawberries, blackberries and raspberries do well on social media, with their natural good looks and sweet nature.

Companies are touting sustainability efforts every which way — berry-focused companies included.

The Michigan Asparagus Advisory Board has named Jamie Clover Adams as its new executive director, effective May 10.

Wenatchee, Wash.-based Oneonta Starr Ranch Growers will be fully transitioned to the company’s HiC2 recyclable pouch bag in the coming season, said Dan Davis, director of business development.

Ask around about Angela Fraser, and you hear rave review after rave review.