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NatureFresh Farms, Leamington, Ontario, is introducing new sustainability measures at the Canadian Produce Marketing Association Convention and Tradeshow.

The Foundation for Food and Agriculture Research awarded a $540,000 Seeding Solutions Grant to Cornell University to develop a way to convert nutritious agricultural waste into snack foods.

Judging from numbers from Nielsen Co. LLC, consumers in the western part of the U.S. are particularly fond of California avocados.

Maintaining consumer trust as the organic category grows will be a pivotal discussion at the Organic Trade Association’s annual conference.

Growers in the California Leafy Greens Marketing Agreement will soon be sanitizing “open-source” water used on their crops, which has been the focus of at least two recent E. coli outbreaks traced to leafy greens.

A few years ago, Larry Danielson — a retired former employee of the Red Book (now Produce Market Guide) — mailed The Packer a slim 89-page paperback book.

The National Center for Electron Beam Research is sponsoring a workshop on using the technology on food for safety purposes.

Everyone in the dairy industry, big or small, can coexist.

Hydroponic herb and leafy greens grower Great Lakes Growers is delivering directly to customers in Ohio, with plans to expand the program later this year.

Berry grower Wish Farms, Plant City, Fla., is the official grower sponsor of the 2019 Florida Blueberry Festival this week.