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Good Foods, Pleasant Prairie, Wis., is again tackling hunger, with a college football-themed promotion to raise money for Brighter Bites.

The Packer’s editor-in-chief Tom Karst, retail editor Ashley Nickle and Northeast editor Amy Sowder recap the final day of the big week of PMA’s Fresh Summit, from celebrity appearances to education sessions.

Curious about the new pink pineapple from Del Monte? Retail editor Ashley Nickle and copy editor and designer Amelia Freidline got to try the limited-edition Pinkglow variety this week.

Combs Wholesale Produce Co. is moving to a larger space to capitalize on expanding product lines and customer base.

Episode 18 of Tip of the Iceberg Podcast, brought to you by The Packer and PMG, features a discussion between editors Tom Karst, Ashley Nickle and Amy Sowder about the experience of Fresh Summit 2020.

The fresh produce industry has been a new challenge for Potandon Produce’s Carter Bray, but it’s been one that he has welcomed.

Historically, hard squash is often buried at the back of the department next to the potatoes and onions, but moving these to a higher-traffic area, especially at this time of the year, will do wonders for your sales.

“It’s supposed to be hard. If it wasn’t hard, everyone would do it. The hard is what makes it great.” That’s the produce industry.

Dole Food Company is giving food, cooking and Disney fans the chance to create their own at-home version of Gusteau’s, the iconic Parisienne restaurant at the center of Disney and Pixar’s Ratatouille.

Sales of packaged salads are exploding, tossed from a modest single-digit growth to a 33% spike during the now infamous week of coronavirus-related panic buying in mid-March.