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The manager of produce food safety for Wegmans Food Markets discusses produce safety and research efforts.

As a Conservation Steward with America’s Conservation Ag Movement, Javier Zamora is determined to help share tools and lessons he has learned with a new generation of farmers.

The Santa Cruz, Calif.-based organic fruit importer launches the 10th season of its organic Peruvian winter table grape program.

The Prince Edward Island Potato Board presented Industry Recognition awards for lifelong contributions to the PEI potato industry to Gerald “Jeddy” MacFadyen, John Robinson and Kevin MacIsaac.

Usually clustered in transparent, breathable, resealable bags, grapes don’t have the same crazy-cool stacking options as some produce that’s hardier or in hard-plastic clamshells.

The study was published in the Nov. 22 online issue of Neurology, the medical journal of the American Academy of Neurology.

Mexican table grape production is expected to dip 3% in the 2023 season compared with 2022, but exports to the U.S. should remain stable, according to a new report from the USDA.

A naturopathic medical practitioner makes the case for cooking with fresh pumpkins — with actionable takeaways for produce professionals and consumers — for functional health, taste, utility and increasing sales.