Search - The Packer

Fort Lauderdale, Fla.-based Chiquita Brands says it is protecting biodiversity on the company’s farms through a variety of environmental projects.

Vowing to reduce plastic use dramatically by 2025, Oxnard, Calif.-based Mission Produce, Inc. has published its inaugural Environmental, Social, and Governance (ESG) Report, titled “Finest for the Future.”

Eden Prairie, Minn.-based C.H. Robinson is offering technology and data to help any company in the supply chain reduce its carbon footprint.

Hansport, Nova Scotia-based CKF, Inc. has added to its roster of independently assigned environmental labels.

Worthington, Minn.-based Bedford Industries is celebrating its first Earth Month being powered by a 100% net-zero carbon power supply.

Chiquita is launching “30BY30,” a program to reduce carbon emissions in its operations by 30% by the end of 2030.

The Mushroom Council® will remind diners that researchers consider mushrooms “one of the most sustainably produced foods in the United States.”

Sormapeel, the innovative and ultra-light packaging line for fruit and vegetables, is entering the Selex Group’s supermarkets.

A Leamington, Ontario, company is trying a new way to recoup losses of perfectly delicious and nutritious produce that’s just not pretty enough to pass inspection by the quality control team.

What do farmers, ranchers and stakeholders across the food and agriculture value chain need to know about the emerging world of carbon markets? A free webinar April 15 can help.