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Companies and industry associations are donating products and resources to respond to the pandemic, helping feed hungry families and keeping field workers safe.

Ecuador’s fruit and vegetable exports are not being diminished by the COVID-19 pandemic, according to Pro Ecuador, the country’s export promotion authority.

The Packer’s Tom Karst visited April 24 with Sabrina Bosiacki, agriculture industry manager for the Houston Food Bank, about the promise of the U.S. Department of Agriculture’s Buy Fresh Program.

Through Pro*Act’s network of distributors, a new initiative called Feeding Our Frontlines is delivering more than $1 million in fresh produce to health care workers across the country.

The Castellini Group of Companies, Cincinnati, has a new website and logo as it enters into a new phase of a growth plan that’s unifying its companies under the Castellini brand.

Taking a close look at distressed markets for produce, milk, and eggs during the COVID-19 pandemic, a live digital event by Farm Journal is set for April 30 at 3 p.m. Central.

Previewing the California cherry crop, The Packer’s Tom Karst visited April 24 with Maurice Cameron, president of Hanford, Calif.-based Flavor Tree Fruit Co. LLC.

Drop payments limits to fresh produce growers in the Coronavirus Food Assistance Program, Democratic and Republic Congressional lawmakers told the Trump Administration on April 23.

The market distress that the COVID-19 pandemic has created for growers and ranchers has captured near-universal awareness.

News about the produce and allied industry companies pitching in during the COVID-19 crisis continue to pour in.