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Produce companies are finding new ways to distribute food during the pandemic, as well as changing plans in the face of how the consumers are buying food now.

California vegetable growers will plant reduced acreage in the next few months because of big declines in foodservice demand related to the COVID-19 pandemic.

As the COVID-19 pandemic disrupted conventional supply chains, sellers and buyers have been turning to different solutions to keep fresh produce moving to end consumers.

The Center for Produce Safety has released the agendas for the five weekly web seminars that have been scheduled in place of its annual research symposium.

Reviving an idea that promoted Florida produce following a natural disaster, the University of Florida’s Institute of Food and Agricultural Sciences has a new “buy local” program, SWFL Fresh.

United Fresh LIVE! is coming in mid-June, and The Packer’s Tom Karst visited May 1 with John Toner with the United Fresh Produce Association about the trend-setting virtual event.

The Produce Marketing Association and Partnership for a Healthier America introduced the COVID-19 Fresh Food Fund to distribute fresh produce to people in need during the pandemic.

A new bill in the House of Representatives provides $25 million for states to streamline donations from farmers to food banks.

The U.S. Department of Agriculture is making some changes in reporting organic acreage as the pandemic alters normal reporting patterns.

From healthy recipes to supply chain solutions, the fresh produce industry is adjusting to cater to consumers and the industry during the COVID-19 pandemic.