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Logistics challenges were a major problem in 2021, according to numerous news reports throughout the year. The greatest challenge, Mexican shippers say, for them has been transportation.

As DiMare begins its 94th year, Paul DiMare, CEO and President, announces that Tony and Scott DiMare will assume expanded leadership roles in the family business.

Natural Delights are taking the opportunity this February 4 to celebrate the content creators who have helped build a demand for Medjool dates and the shoppers who keep coming back for more.

A new USDA Market News Mobile Application will provide the supply chain with instant access to current and historical market information, including over 800 livestock, poultry, and grain reports.

To help businesses understand and utilize their research findings, FoodMix is hosting a webinar on branded produce and the current state of it.

Goldenberry Farms has begun 2022 operations with a sustainable switch to recycled materials in its packaging, as well as a commitment to source raw goods regionally, to lessen the overall carbon footprint of the brand.

For Divine Flavor, nothing says fresh more than a bell pepper, tomato or cucumber from Sinaloa. The winter and early spring months is when the company’s vegetable program thrives.

While import value of Mexican tomatoes showed no increase, the value of Mexican produce shipments to the U.S. increased at a rapid clip for multiple commodities in the most recent 12-month period, USDA statistics show.

Andy D’Arrigo was born in Stockton, CA on February 1, 1924 to Stefano and Concetta D’Arrigo.

As strawberry season begins to unfold here in California, so does the beginning of volunteer season by the Bobalu staff. Typically, volunteering is done without much fanfare, just because it is the right thing to do.