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The United Fresh Produce Association’s BrandStorm event takes place next week and aims to tackle a whole slew of topics relevant for marketers in 2021, from budget to empathy to sustainable packaging to digital media.

Walmart and Danone are among the companies announcing public commitments to help farmers transition to regenerative agriculture systems. Here’s what that means for producers, says Lucy Stitzer, Dirt to Dinner founder.

“The Public Health Impact of the ‘Dirty Dozen’ List” is now available at safefruitsandveggies.com.

Billerica, Mass.-based food broker JOH has hired Alex Sykes as an account executive in the company’s fresh division.

Registration is open for the 2021 Center for Produce Safety Research Symposium.

Aguair LLC. is proud to announce that several produce operators are utilizing its ClensAirTM six-stage air sanitizer to remove ethylene while simultaneously inactivating airborne and surface mold, bacteria, and viruses.

Long-time Rutgers professor and extension agent Mel Henninger was recognized with a Distinguished Service to Agriculture Citation by the New Jersey State Board of Agriculture.

Tomra Food has introduced SmartGrade on its Spectrim platform.

In preparation for “Cinco de Mango,” the National Mango Board is offering a limited number of themed display bins to U.S. mango shippers on a first-come, first-served basis.

U.S. restaurants continue to be susceptible to failure and need federal help, the National Restaurant Association told Congress in a March 2 letter.