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The Millen, Ga.-based Southeast Produce Council said it will again work with FMI and unveil the 2021 edition of the produce industry’s premier research, the Power of Produce, at Southern Exposure on April 7.

Having a livelihood in the fresh fruit and vegetable business is a great way to earn a living. But how can we be better stewards of our “brand” ourselves and within our companies?

Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.

You would think earning Equitable Food Initiative certifications during the year of the COVID-19 pandemic would be … not the most convenient time.

Murrieta, Calif.-based West Pak Avocado has hired Leonard Cueva as the company’s senior vice president of finance.

Beachside Produce and Total Quality Logistics (TQL) Transportation are partnering to donate and deliver 40,000 pounds of fresh vegetables to the Central Texas Food Bank in Austin, Texas next week.

Columbus, Ohio-based DNO Produce, Inc. has hired Melissa Rogner as marketing director.

Covid-19, sustainability and value-added efforts have changed the way the packaging industry operates. Take a look at what these companies are doing to advance business.

One in 24 Americans will be diagnosed with colon cancer, but early detection and eating a cancer-protective diet can reduce your risk.