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The Packer’s 125th-anniversary edition is coming out later this year, and it has been fun collecting material for that publication and publishing articles from past anniversary editions.

Clear Labs, Menlo Park, Calif., has new listeria testing and environmental mapping capabilities on its Clear Safety platform, a rapid detection method that reduces the time needed to pinpoint sources of contamination.

Trembling Prairie Farms Inc., Markesan, Wis., is harvesting celery through the first week of October.

Ocean Mist is bringing chef Christopher Vacca to the Produce Marketing Association’s Foodservice Conference & Expo to create Tuscan Style Braised Baby Artichokes to sample on the show floor.

Church Brothers Farms, Salinas, Calif., is introducing Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves at the Produce Marketing Association’s Foodservice Conference and Expo.

PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.

StePac, Tefen, Israel, is changing the traditional shipping method of packing broccoli and other vegetables in ice, with its modified atmosphere/modified humidity packaging.

Gills Onions, Oxnard, Calif., is celebrating a decade of sustainability initiatives by adding a solar energy project at its processing facility.

There is not enough fruit and vegetable production to feed the world at recommended serving levels, and that scenario will get worse instead of better in the next 30 years.

Washington State University professor and horticulturalist Kate Evans is the interim director of the WSU Tree Fruit Research and Extension Center.