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Practicing what they preach and what they’ve learned best describes Justin and Tamara Trail, owners of the Trail Ranch, a wildlife operation near Albany, Texas.

Research showed that producers could safely feed soy hulls to their cattle without losing any feed value.

Pushed by his past and guided by what he feels is a divine call -- a life of service through agriculture -- former NFL star Jason Brown’s road to farmland is a most unlikely tale.

Sustainability demands from major food companies are steadily increasing. Why? There is a growing recognition that sustainability isn’t a feel-good proposition and as food-related businesses delve into the supply chain, sustainability makes for good market sense -- whether from the perspective of a farmer or a major company.

ORIGO today announced the launch of its new Kinetic rumen-friendly dry fat supplement for lactating dairy cows.

A Canadian company has pleaded guilty in federal court in Burlington, Vt. to charges that it brought drug-tainted cattle feed into Vermont and then made a false statement to Customs and Border Protection officials about it.

Two members of Congress from Michigan plan to introduce legislation encouraging Great Lakes states to develop programs that reduce risk of pollution that causes harmful algae blooms.

Seven families were honored for their outstanding land management practices during the 2015 Cattle Industry Summer Conference.

Kopriva Angus and the Kopriva family of Raymond, S.D., were honored with one of seven regional Environmental Stewardship Award Program (ESAP) awards.

Maggie Creek Ranch, the Searle Family and ranch manager Jon Griggs were honored with one of seven regional Environmental Stewardship Award Program (ESAP) awards.