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A new study finds the Great Plains region is currently a “carbon sink,” meaning it takes up more carbon than it emits.

Will consumers believe the farmer angle or will they see the ads as simply a sustainability promotion by McDonald’s?

This concept tractor has evolved and will be put to work in Summer 2012 on an Italian farm.

Meet Gibb Steele, of Hollandale, Miss., one of the winners of Upstream Heroes.

To support our population jump from 7 billion to 9 billion by 2050, a 70% increase in food production is required.

USDA reports | CFTC vote | Farm Bureau meeting | Argentine drought meeting | Geithner in Asia

Hunger is complicated, but that isn’t stopping farmer and philanthropist Howard G. Buffett from devoting his namesake foundation to putting an end to the problem.

California researchers have found a way to triple the amount of starch that is stored in plant stems.

This exclusive interview with Kenneth Quinn, President of The World Food Prize, is the first in a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths.