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The New Zealand government is giving the agri-tech sector an injection of 29.9 million New Zealand dollars through its Horticulture Technology Catalyst initiative.

The Packer’s consumer survey sought responses on the motivations behind organic produce purchases, along with information on where consumers shop and how much of a premium buyers said they would be willing to pay.

Northeast and mid-Atlantic distributor Baldor Specialty Foods is expanding its leadership team by adding two specialty foods industry veterans in vice president roles.

The Soledad, Calif.-based home of Josie’s Organics is introducing two organic, vegan chopped salad kits to its family of products in time for National Salad Month.

Arkansas is known for its tasty field-grown tomatoes, and grower-shippers say this year’s crop should put a smile on the faces of produce buyers and consumers alike.

The sustainability consulting firm says it has launched five new services that empower fresh produce organizations to achieve and exceed sustainability goals.

The early signs point to a healthy crop of cherries in the Northwest, says Tim Kovis, director of communications and events for the Washington State Tree Fruit Association, Yakima, Wash.

New traceability requirements will affect the entire fresh foods supply chain, and retailers and growers have until January 2026 to achieve compliance.

Scores of produce industry professionals soaked up the sun, fun, educational and networking opportunities at the 2023 West Coast Produce Expo, May 19-20, at the JW Marriott Desert Springs Resort & Spa.